[world_famous_recipes] Easy Macaroni Salad
Easy Macaroni Salad
2 cups cooked elbow macaroni
1 bunch green onions, chopped
1 lb cheddar cheese, cubed
1 bag frozen petite peas, defrosted
3-4 boiled eggs, diced
Mayonnaise, to taste
Seasonings to taste (pepper, salt & Lawry's season salt)
Mix all ingredients together. Let flavors blend for 2-6 hours, or
overnight.
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