[world_famous_recipes] Classic 7-Up Pound Cake

* Exported from MasterCook *

Classic 7-Up Pound Cake

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
~~~Cake~~~
1 cup butter -- softened
1/2 cup shortening
3 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 eggs -- at room temperature
3 cups all-purpose flour
1/2 teaspoon salt
1 cup 7-Up
~~~Glaze~~~
1/4 cup 7-Up
1/2 cup sugar

Preheat oven to 300° F. Grease and flour a 10" tube pan.

Combine butter, shortening, sugar, vanilla and almond extract in the bowl of
an electric mixer. Beat until light and fluffy, about 5 minutes. Add eggs,
one at a time, beating well after each addition.

In a separate bowl, combine the flour and salt, and add to butter/sugar
mixture alternately with 1 cup 7-Up, beating well after each addition.

Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and 45
minutes, or until cake tester comes out clean. Cool in pan on a wire rack
for 10 minutes, then invert on serving plate and remove pan.

While cake is cooling, make the glaze by stirring together the 1/4 cup 7-Up
and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, and boil
2 or 3 minutes or until sugar is completely dissolved. Punch holes in top of
warm cake with a toothpick or chop stick. Spoon glaze over cake, and cool
completely before serving.

Source:
"http://sunshinesuzyq.com/BakeryShoppe/portal.php"
S(MC Formatted & Shared):
"Robin Demers"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 6950 Calories; 312g Fat (39.9%
calories from fat); 68g Protein; 989g Carbohydrate; 10g Dietary Fiber;
1432mg Cholesterol; 3231mg Sodium. Exchanges: 19 Grain(Starch); 4 Lean
Meat; 59 1/2 Fat; 47 Other Carbohydrates.

NOTES : Posted by Donna

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0




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