[world_famous_recipes] Saute Green Beans

SAUTE GREEN BEANS FIRST FOR FLAVOR

Sauté Green Beans in a skillet sprayed with olive oil before adding
liquid. For an entirely different taste, sauté several slices of
diced bacon until almost crisp, pour off most of the fat and then
sauté the beans with the bacon before adding liquid. Both methods
intensify the flavor and preserve the vitamins because of the
shortened overall cooking time.


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