[world_famous_recipes] Roasted Squash Medley

I just found this today on the Taste of Home Web Site.

Roasted Squash Medley

Prep: 30 min.
Bake: 20 min.

1 large acorn squash, peeled and cubed
1 small butternut squash, peeled and cubed
2 large white potatoes, cubed
2 large red potatoes, cubed
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 small onion, quartered
12 whole garlic cloves, peeled
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup olive oil

In a large bowl, toss all ingredients until well coated. Arrange mixture in
a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake,
uncovered, at 425° for 20-30 minutes or until vegetables are tender, stirring
occasionally. Yield: 6 servings.




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