[world_famous_recipes] Re:Lollipop Recipe:

Lollipop Recipe:
1 3/4 cups granulated sugar
1 1/2 cups light corn syrup
1 cup water
2 teaspoons candy flavoring oil, any flavor
1/4 teaspoon liquid food coloring (any color)
lollipop molds - any shape
lollipop sticks
sucker bags
twist ties

Prepare molds by lightly spraying with non-stick cooking spray and inserting
sucker sticks.
In a large saucepan, mix together sugar, corn syrup and water. Stir over
medium heat until sugar dissolves.
Bring mixture to a boil without stirring. When syrup temperature reaches
260 degrees F., add color. Do not stir; boiling action will incorporate color
into syrup.
Remove from heat at 300 degrees F. or when drops of syrup from hard,
brittle threads in cold water.
After boiling action ceases, add flavoring oil and stir.
Pour syrup into lightly oiled lollipop molds and allow to cool at room
temperature (do not refrigerate) . Remove from molds and wrap in individual
plastic sucker bags and tie with a twist tie. Depending on mold size, this recipe
will make about 30 - 40 suckers.


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