[world_famous_recipes] Potato and Lamb Rissoles

Potato and Lamb Rissoles

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients

2 Medium Potatoes, peeled, cooked, mashed, cooled.
500g Lamb Minced (good quality grade) [ 1 lb ]
2 Table Spoons Fresh Mint, chopped
1/2 White Onion, finely diced
Black Pepper to taste
2 Eggs
Oil for frying

Method

Place the potato, mince, fresh herbs, onion, eggs and black pepper together
in a bowl and mix well.

Form the mixture into round cakes.
Can be snack size or meal size.

Fry for 5-7 minutes each side so cooked through and browned well.
Serve with mustard or tomato sauce.

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