[world_famous_recipes] NAVAJO PEACH PUDDING XP

NAVAJO PEACH PUDDING

1/2 cup honey
1 pound fresh peaches, pitted and peeled
1 package unflavored gelatine
1 cup water
1 cup whipping cream

In a food processor, purée the honey and peaches together. Set aside.
In a small saucepan, mix together the water and gelatine and let stand 1 minute. Over medium-low heat, stir mixture until the gelatine has completely dissolved, about 5 minutes. Remove from heat, slowly add the gelatine mixture to the peach honey, and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely. Place the pudding in the refrigerator and chill until firm.

May the spirit of Love be with you!
From:
Treva in the beautiful mountains of
North Carolina

[Non-text portions of this message have been removed]




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