[world_famous_recipes] Grilled Salmon with Spinach, Mushrooms, & Capers
Grilled Salmon with Spinach, Mushrooms, & Capers
Serves 4 Prep Time: 25 min
1-1/2 lb salmon fillets
1 jar (10 oz) marinated mushrooms, drained (Save 2 Tbsp marinade)
1 bag (10 oz) pre-washed fresh spinach, trimmed
1 clove garlic, minced or 1/2 tsp jarred
1 jar (3.25 oz) capers, drained
Juice of 1 lemon
Place 2 Tbsp oil (from mushrooms) in a large skillet on MEDIUM-HIGH heat on stove top. Add spinach and garlic; sauté until spinach wilts.
Add mushrooms, capers and lemon juice; set aside.
Preheat grill on HIGH. Grill fillets in fish grilling basket 3-6 min per side, turning once, until fish reaches 140 degrees.
Serve salmon fillets over bed of spinach mixture. Season to taste with salt and pepper.
Nutrition Info: Each serving (1/4 of recipe) contains 515 calories, 9g carbohydrate (2g fiber), 36g protein, 28g fat (4g saturated fat), 180mg cholesterol and 450mg sodium.
Diabetes Exchanges: 2 Vegetable, 4 Meat, 2 Fat
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