[world_famous_recipes] Copycat Hardee's Peach Cobbler

Copycat Hardee's Peach Cobbler

1 large can peach pie filling
1 frozen pie crust, thawed
1/2 stick butter, cut into pats thin slices
Cinnamon
Sugar

Preheat oven to 375ºF.

Spread the pie filling into a square baking pan. Put the slices of
butter on top of the pie filling, placing them as evenly as possible.

Carefully place pie crust on top of the pie filling and butter. You
will need to cut off the edges that hang over and make them fit on
the square pan. Sprinkle liberally with cinnamon and sugar. Bake for
about 20 to 25 minutes, until pie crust is lightly browned.

Serve with a scoop of vanilla ice cream.




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