[world_famous_recipes] CHILI GLAZED KING CRAB LEGS

This is another serve-it-on-a-big-platter, everybody-dig-in, family-style dish. The flavors explode in your mouth. For king crab lovers, this is da one!
CHILI GLAZED KING CRAB LEGS
Here's a spectacular seafood recipe that also happens to be low in carbs.

4 cups sweet Thai chili sauce
2 tablespoons sambal (Indonesian chili paste)
1/4 cup minced garlic
2 tablespoons fish sauce (patis)
1/4 cup vinegar
4 pounds king crab legs, split in half lengthwise
2 cups snow peas
1/4 cup fresh cilantro
2 tablespoons finely chopped green onion, green part only
1 cup slivered almonds, toasted





Serves 4

In a hot wok, add the chili sauce, sambal, garlic, fish sauce, and vinegar and simmer for 5 minutes over medium-low heat, until heated through and all the flavors combine. Add the crab and toss to coat completely. Increase the heat to high and cook for 4 minutes, until the crab is cooked and everything is hot. To serve, transfer the crab, vegetables, and sauce to a large platter and sprinkle the almonds over all.

Source: FabulousFoods.com



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