[world_famous_recipes] Chicken and Homemade Noodles

CHICKEN AND HOMEMADE NOODLES

1 whole chicken
2 cups flour
8 Tbsp milk
2 eggs

Boil chicken until tender. Debone chicken, putting meat back into
broth. Let set.

Place flour in bowl. Mix with egg and milk. Using hands, turn and
mix until it forms a ball. You may add more milk, if needed. Be
careful not to add too much. Roll out mix on floured board or
counter top (flouring it will help roll it
out). Let sit 2 hours. Cut up in noodle size strips. Drop into
reheated broth with chicken. Bring to slow boil for 15 minutes.
Flour from noodles will thicken broth. Serve over mashed potatoes.
Have a green veggie and enjoy.

Jim
Jim@DietAndFitnessOnline.com





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