[world_famous_recipes] Caribbean Chicken Kabobs

Caribbean Chicken Kabobs

Soak 16-20 wooden skewers in cold water 30 minutes before assembling (to
prevent them from scorching).

Ingredients:
2 lbs boneless, skinless chicken breast, cut in 3/4" cubes
1 lime, cut into 8 wedges and then cut once across = 16 pieces
1 large yellow onion (about 1 lb), cut into 3/4" pieces
2 peaches, peeled and cubed into 3/4" chunks

Skewer in this order: chicken peach lime peach onion chicken. Smush all
ingredients together at one end of the skewer and lay skewers in a
shallow pan.

Marinade:
1/2 cup soy sauce
6 Tbs oil
4 Tbs honey
1 tsp ground ginger
2 Tbs of your favorite dry seasonings (or a multi blend of spices)


Combine marinade ingredients in a bowl till thoroughly blended, then
pour over skewers. Refrigerate four hours. Grill or broil 3-4 minutes
each side, serve immediately.


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