[world_famous_recipes] blackberry lemonade
Blackberry Lemonade
Tools: Medium saucepan or pot, blender or food processor, strainer, large
pitcher
Preparation time: 30 minutes
Cooking time: 10 minutes
Yield: 10 servings
1-pound package of frozen blackberries
8 teaspoons plus 1-1/2 cups granulated sugar
1/3 cup plus 3 quarts water
2 cups freshly squeezed lemon juice
1. Place blackberries, 8 teaspoons of the granulated sugar, and 1/3 cup of
the water in a medium saucepan or pot, place over medium heat, and let come
to a boil. Immediately reduce heat to low and simmer, stirring often, for
about 10 minutes.
2. Remove from heat and let cool to room temperature.
3. Pour blackberry mixture into a blender or food processor and puree for
about 1 minute.
4. Pour through a strainer to remove seeds and pulp. Pour into large pitcher
5. Add to the pitcher the remaining 1-1/2 cups of granulated sugar, the
lemon juice, and the remaining 3 cups of water. Mix. Pour over ice and
enjoy!
Depending on how you like your lemonade to taste, you might want to add more
lemon juice for a more tart flavor or more sugar for a sweeter flavor.
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