Re: [world_famous_recipes] re:Help:

I first made this recipe for the first time a few months ago and it was a
hit!

CORN FRITTERS

Ingredients:
2 cups fresh corn, scraped from the cob
2 eggs
1/2 teaspoon salt
2 Tablespoons flour (or less)
1 teaspoon sugar
1 Tablespoon butter, melted
Vegetable oil

Mix all ingredients except oil together. Heat oil in cast iron skillet to
cover 1/4 inch and add large spoonfuls of batter. Cook 3 to 4 minutes per side.
Flatten with a spatula after turning. Amount of flour can vary. If the corn is
very milky and wet, use more flour; batter should not be runny. Serve with
real Maple syrup.

Serves: 4






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