Re: [world_famous_recipes] Digest Number 855
In a message dated 8/26/2004 12:56:27 Central Daylight Time,
world_famous_recipes@yahoogroups.com writes:
Subject: 24 Hour Slaw
24 Hour Slaw
1 head red cabbage -- shredded
2 onions -- shredded
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon sugar
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 cup vinegar
Pour 3/4 cup sugar over cabbage and onion and toss.
Bring celery seeds and remaining ingredients to a boil. Pour over
cabbage and onions. Let sit for 24 hours before serving.
We call this Tavern Slaw. The only difference is we use regular cabbage and
layer the cabbage & onions. Pour the dressing over the top and DO NOT mix
for 24 hours. Left over slaw will keep for a LONG time hence the name. We did
use it in our bar. If we tried to add other vegetables like green pepper
the slaw would become soggy within 2 days.
Denise
Dogs are not our whole life,
But they make our lives whole.
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