Re: [world_famous_recipes] Bran Muffins
Question: Is there a special variety of bran that is called "digestive
bran" instead of "wheat" or "rice" bran?
----- Original Message -----
From: "Catherine"
To: <"Undisclosed-Recipient:;"@ctb-mesg3.saix.net>
Sent: Wednesday, August 25, 2004 5:53 AM
Subject: [world_famous_recipes] Bran Muffins
I baked these yesterday for an order
Bran Muffins
2 ½ cups flour
2 ½ teaspoons bicarb of soda
2 cups milk
1 cup raisons
2 cups digestive bran
2 eggs
1 ½ brown sugar
¼ teaspoon salt
½ cup oil
1 teaspoon vanilla essence
METHOD
Beat eggs and add sugar , oil , milk, vanilla
Mix together flour , salt , bicarb , and digestive bran
Add to egg mixture
Lastly add raisons
Spoon into muffin pans and bake at 160degres C / 330 degrees F for 15mins
PS Mixture can be kept in refrigerator in sealed container for
approximately 1 month
[Non-text portions of this message have been removed]
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