[world_famous_recipes] White Chocolate Cheesecake

White Chocolate Cheesecake
Ingredients

1 vanilla pod
450g/1lb soft cream cheese
225g/½lb crème fraîche
225g/½lb quality white chocolate
4 whole large eggs
butter, enough to grease the tin
biscuit crumbs, to dust over the buttered tin (use any type you love)

Method

1. Beat the cream cheese in a bowl or using a mixer until soft, then add
the eggs one by one, along with the seeds scraped from the vanilla pod.
2. Melt the white chocolate over hot water, then fold in the crème
fraîche until smooth.
3. Fold the chocolate mixture into the cream cheese mixture.
4. Pour into a lined cake tin and bang down on a firm surface to remove
any air bubbles.
5. Bake in a low oven, 150C/300F/Gas 2 until the centre just wobbles and
the top is golden brown. If the cheesecake does not colour, do not
worry-it is the centre that needs to be just firm.
6. Allow to rest for several hours to firm up, before turning out and
serving



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