[world_famous_recipes] Tzatziki Recipe for Kim
Tzatziki
In a mixing bowl, blend
1 cup strained, whole fat, plain yogurt; if you cannot find strained yogurt,
you can strain regular yogurt on your own (start with 3 cups of unstrained
yogurt).
1 medium cucumber very finely grated and dehydrated by putting in strainer
and pressing with paper towel; you may use instead the yogurt straining
technique to dehydrate the cucumber,
2 garlic cloves very finely grated,
dash (1/4 tsp) of onion powder,
1 tbsp Greek olive oil, and
5 drops of lemon juice.
Blend until the sauce is as smooth as can be.
Best served right after it's mixed, prepared from cold ingredients. It's
meant to be a dip for keftethes or sauce for stuffed pitas. It holds in the fridge
for a week or so.
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