[world_famous_recipes] Steak Sandwich with Homemade Mayonnaise

Steak Sandwich with Homemade Mayonnaise

Ingredients

1 chicken breast
For the stuffing
1 egg yolk
handful parsley
1 clove garlic, crushed
½ chicken breast, chopped
55g/2oz mushrooms, chopped
2 spring onions, sliced
salt
freshly ground black pepper
For the salsa
110g/4oz tinned tomatoes, drained
2 tbsp olive oil
1 lime, juice only
2 spring onions, sliced

Method

1. Flatten the chicken breast with a rolling pin between 2 sheets of
cling film.
2. Put all the stuffing ingredients into a food processor.
3. Blitz until smooth.
4. Oil a sheet of tin foil.
5. Place the flattened chicken breast on the foil.
6. Lay the stuffing on top of the chicken.
7. Roll the chicken into a cigar shape and seal with the foil.
8. Poach in boiling water for 15-18 minutes until cooked.
9. For the salsa - place all the ingredients in a bowl and mix.
10. Serve the poached chicken on a bed of salsa and garnish with chives.




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