[world_famous_recipes] Sour Cream Swiss Steak Bake

Sour Cream Swiss Steak Bake

INGREDIENTS
1 clove garlic, pressed
1/4 cup vegetable oil
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon pepper
3 tablespoons brown sugar
1 teaspoon salt
3 tablespoons soy sauce
1/2 cup chopped onion
3 tablespoons butter
1 1/2 to 2 pounds top round steak
3/4 cup sour cream
1/2 teaspoon dry mustard
3/4 cup water

Preheat the oven to 300°.
Cut steak into serving-size pieces; dust with flour and pound with a meat mallet or the edge of a plate to thin and flatten. Sprinkle with salt, pepper, paprika, and dry mustard. Heat oil in a heavy skillet over medium-heat; add butter and sear steaks on one side, turn to sear the other side. Add onion, garlic, water, soy sauce, brown sugar and sour cream. Cover and bake 30 to 45 minutes, or until tender

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