[world_famous_recipes] Smoked Salmon and Dill Butter Tea-Sandwich

Smoked Salmon and Dill Butter Tea-Sandwich

Ingredients

65g/2½oz softened butter
1 heaped tsp fresh dill, chopped
squeeze of lemon juice
salt and freshly ground black pepper
8 slices white or brown bread
4-8 slices of smoked salmon, depending on size
¼ cucumber, peeled and thinly sliced

Method

1. Mix together the butter, dill and a squeeze of lemon juice. Season
with salt and pepper, then spread onto the 8 slices of bread. Place a
slice of smoked salmon and some sliced cucumber on top of 4 pieces of
bread and top with the remaining slices of bread.
2. Trim away the crusts and cut each into 4 triangles. Arrange on an
elegant platter with some wedges of lemon for decoration




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