[world_famous_recipes] Pork Stuffed with Tomato, Onion and Brie

Ingredients

150g/5oz pork fillet
75g/3oz tagliatelle, cooked
25g/1oz butter
handful mixed fresh herbs, chopped

For the stuffing:
4 cherry tomatoes, chopped
25g/1oz brie
1 tsp red onion, chopped

Method

1. Prepare the stuffed pork by bashing the fillet out flat with a meat
mallet.
2. Place half the tomatoes, the onion and half the brie in the middle of
the fillet.
3. Fold the fillet over, creating a sandwich effect.
4. Seal the pork in a hot, oiled sauté pan for 5 minutes on each side.
5. Top with more brie before placing in a hot oven.
6. Cook in the oven for 5 minutes.
7. While the pork is in the oven, prepare the herb butter for the pasta.
8. Melt the butter in a small pan and add the chopped herbs.
9. Coat the pasta with the butter.
10. Serve the pork on a bed of herby pasta.



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