[world_famous_recipes] Homemade Ice Cream
Homemade Ice Cream (makes 3-4 servings)
3 1/3 C. 2% milk (skim milk can be used but takes longer to firm)
2/3 C. Splenda sugar substitute
1 tsp. vanilla extract
1 1/2 C. fruit, diced (you can use peaches, bananas, mangos, straw-
berries.... whatever you like.... or omit the fruit for vanilla
ice cream or add a small amount of chocolate syrup for chocolate).
Put mixture in a 1 quart zip-lock freezer bag. Place this bag into
a gallon size zip-lock freezer bag. Fill bag with ice cubes and
sprinkle about a 1/2 C. salt over the ice. Wrap bag with towel and
shake for about 8 minutes or until mixture freezes.
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