[world_famous_recipes] dessert for a crowd

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July 15, 2004 Home : Bread & Baked Goods Recipes
: Baked Desserts & Sweets : Cakes : Death by
Chocolate(4)
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I also recommend the No bake Banana Split Cake.
* Exported from MasterCook *

No-Bake Banana Split Cake

Recipe By : harriette
Serving Size : 12 Preparation Time :1:00
Categories : Cakes And Cookies
Desserts

Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1/4 cup lemon juice
1 can condensed milk, sweetened
1 can crushed pineapple -- 20 0z,
drained
1 container Cool whip -- 9 oz
1 cup coconut -- shredded
1/2 cup nuts -- chopped
1 small jar Maraschino cherries -- cut in
half
2 cups vanilla wafers -- crushed
1/2 cup butter -- melted
4 large bananas -- sliced

Mix the crushed vanilla wafers with the melted butter
and press into the bottom of a 9X13 pan.Cover with
sliced bananas. Mix the condensed milk with the lemon
juice and spread over the bananas. Drain the
pineapple and spread over the milk lemon juice
mixture. Cover with Cool Whip and decorate with the
cherries ,nuts and coconut. Place in refrigerator for
at least 4 hours.



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* Exported from MasterCook *

Death by Chocolate (4)

Recipe By : Carmen Collins

Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Chocolate

Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1 Devils' Food Cake mix
-- (baked in 13x9x2"
pan & cut into cubes)
Kaluha liqueur
2 pkgs. Instant Chocolate Pudding
(prepared as directed --
cooled and thickene
6 Heath Bars (or 2pkgs. of
miniatures)
(crush and divid in half --
reserve some for
8 oz Cool Whip -- defrosted

Line the bottom of a large bowl with HALF the
devils'food squares Douse the
squares with Kalua liqueur Spread HALF the chocolate
pudding over the squares
Spread HALF the Heath bar shreds over the pudding
Spread HALF the Cool Whip
over the Heath Bars
Repeat the five steps above and garnish top with
reserved pieces of Heath Bars
This is the same recipe that took me by storm when I
first tasted it. I make
it once a year, on Christmas and the memory is enough
to last all year.





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