[world_famous_recipes] Chicken and Strawberry Chutney Open Sandwich
Chicken and Strawberry Chutney Open Sandwich
Ingredients
1 chicken breast
2 tbsp olive oil
2 slices farmhouse bread (baguette or ciabatta), toasted
½ onion, finely chopped
1 tbsp balsamic vinegar
30g/1oz brown sugar
½ punnet strawberries, each strawberry halved
110g/4oz cream cheese
handful fresh mint, chopped
Method
1. Preheat a griddle pan and a medium frying pan.
2. Lightly oil the griddle pan and place the chicken breast in it.
Griddle for 7-10 minutes.
3. While the chicken is cooking, prepare the strawberry chutney. Heat a
little oil in the frying pan. Add the onions and sauté until soft.
4. Add the brown sugar and when caramelised add the balsamic vinegar.
5. Carefully mix in the strawberries.
6. If the chutney is too sharp, add extra sugar. If too sweet, add extra
balsamic vinegar.
7. Remove the chicken from the griddle pan and cut into slices.
8. Spread a thick layer of cream cheese on the toasted bread. Top with
the sliced chicken and a spoonful of the strawberry chutney. Finish with
the chopped fresh mint
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