[world_famous_recipes] Banana Chutney
Banana Chutney
Ingredients
1 tbsp oil
½ medium onion
2 bananas cut into 2.5cm/1in chunks
25ml/5tsp white wine vinegar
1 tsp allspice
salt and pepper
Method
1. Over a medium heat, fry the onions in the oil until transparent but
not brown. Add the bananas and continue cooking until they are soft.
2. Add the vinegar, allspice and seasoning. Cook for another 2 minutes.
Leave to stand for at least 30 minutes before serving.
Note: Under ripe bananas can be used, as they don t tend to collapse as
easily as ripe ones
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