[world_famous_recipes] Banana Bread

Banana Bread

Ingredients

6oz/175g butter or margarine
600g/1lb 5oz sugar
3 large eggs
6 bananas, very ripe ( wait until you are ready to throw them away!)
2.5g/½ tsp salt
700g/1½lb s.r. flour
15g/3 tsp baking soda
450ml/15fl oz sour cream (can use nonfat or low fat)
2 tsp vanilla extract
2 tsp ground cinnamon
1 tsp ground cardamom
125g/4oz chopped nuts (optional)

Method

1. Preheat oven to 150C/300F/Gas 2. Grease four 7x3in (17.5x7.5cm) loaf
pans.
2. In a large bowl cream butter and sugar. Mix in eggs, mashed bananas,
sour cream, vanilla, cardamom and cinnamon.
3. Add salt, baking soda and flour to above mixture and mix in well.
Stir in nuts. Divide into prepared pans. DO NOT OVERFILL. Fill each tin
three quarters full only, as it rises.
4. Bake for 1 hour, or until a skewer inserted in centre comes out clean.
If you have any black bananas they can be frozen for this




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