[world_famous_recipes] Baked Pork Chops
Baked Pork Chops
china
Serves 4
Ingredients
4 boneless pork chops (about 1 1/2 pounds)
1/3 cup orange juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 shallot, chopped
1/4 teaspoon chili sauce (or chili sauce with garlic)
Rinse the pork chops and pat dry. Combine the remaining ingredients.
Place the chops in zip-locked plastic bags with the marinade. Seal and
refrigerate overnight, turning the bags occasionally to make sure the
marinade covers all the pork chop.
Preheat the oven to 425 degrees Fahrenheit. Remove the chops from the
bags. Bake the pork chops for 30 minutes, or until they reach an
internal temperature of 160 degrees Fahrenheit
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