Re: [world_famous_recipes]Help.....need ideas

The night before I grill I take a variety of vegetable (yellow squash,
zucchini, eggplant, onions) and slice them. I then coat them with a marinade of
olive oil and assorted herbs (rosemary, oregano, or whatever you like).
Refrigerate.

On grilling day I set the vegetables out (bring to room temp) and grill them
last. It will only take a few minutes on each side. I make a big bowl of these
because they go fast.

Always Lettie in Texas


In a message dated 7/15/2004 2:12:35 AM Central Standard Time,
theresa@mn.rr.com writes:

Alright dear friends, I need suggestions. I am having a work party here for
hubby on Sat. night for 25 people. It is going to be a casual outside thing so
we will be grilling.

Ideas for grilled food for a crowd as well as sides.......please!

Pook


[Non-text portions of this message have been removed]




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