Re: [world_famous_recipes] TNT Sour Dough Starter, and bread recipe
TNT Sourdough Starter
Soften 1 package dry yeast in 1/2 c warm water (110). Stir in 2 c warm water, 2 c all purpose flour (when making bread, I always use unbleached so I use it in the starter also), and 1 Tbsp sugar. Beat until smooth. Cover with cheesecloth; let stand at room temp 5 to 10 days, stirring 2 to 3 times a day. (Time depends on room temp, if room is warm, let stand a shorter time than if room is cool.) Cover and refrigerate till ready to use. To keep starter going: After using some starter, add 3/4 c water, 3/4 c flour, and 1 tsp suger to remainder. Let stand at room temp til bubbly, at least 1 day. Cover and refrigerate for later use. If not used within 10 days, add 1 tsp suger. Repeat adding sugar every 10 days.
during the first rising, it really expands, so I always used a very large bowl when I first made it, then put it into a glass jar.
Sourdough Bread-TNT
1 package active dry yeast
1 1/2 c warm water (110)
5 1/2 to 6 c flour
1c sourdough starter (room temp)
2 tsp salt
2 tsp sugar
1/2 tsp baking soda
In large mixer bowl soften yeast in warm water. Blend in 2 1/2 c flour, sourdough starter, salt and sugar. Combine 2 1/2 cflour and the baking soda;stir into flour yeast mixture. Add enough remaining flour to make a stiff dough. Turn out onto a lightly floured surface and knead till smooth and elastic (5-7 mins). Shape in ball. Place in greased bowl; turn once. Cover and let rise in warm place till double (about 1 1/2 hours). Punch down; divide in half. Cover and let rest 10 mins. Shape into 2 round loaves. Place on lightly greased baking sheets. with sharp knife, make diagonal slashes across tops of loaves. Let rise in warm polace till double (1-1 1/2 hours). Bake at 400 degrees for 35-40 mins. Remove from baking sheets; cool. If desired, brush with butter. Makes 2 loaves.
from better homes and gardens homemade bread cookbook copyright 1973
"Bice, Nancy"
Does anyone have a tried & true recipe for sour dough starter?
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