Re: [world_famous_recipes] mushroom stew

Thank you for this. I have vegan friends to whom I shall serve this at the earliest opportunity.

Perry
----- Original Message -----
From: Tali Sarnetzky
To: world_famous_recipes
Sent: Thursday, July 15, 2004 3:05 AM
Subject: [world_famous_recipes] mushroom stew


Mushroom Stew



50 ml
dried porcini mushrooms
1/4 cup

250 ml
boiling water
1 cup

4
kaiser rolls
4

15 ml
olive oil
1 tbsp

1
small onion, diced
1

3
cloves garlic, minced
3

500 g
button mushrooms, thickly sliced
1 lb

350 g
shiitake mushrooms, thickly sliced
3/4 lb

250 ml
ripe tomatoes, chopped
1 cup

250 ml
vegetable or chicken broth
1 cup

75 ml
fresh basil, chopped
1/3 cup

1 ml
salt
1/4 tsp

1 ml
black pepper
1/4 tsp

10 ml
cornstarch
2 tsp

15 ml
water
1 tbsp

50 ml
fresh parsley, chopped
1/4 cup

20 ml
parmesan cheese, grated
4 tsp

In a small bowl; combine dried mushrooms and boiling water. Let stand until softened, about 10 minutes.

With a serrated knife, slice off the top of each roll. Set tops aside. Pull out centre of each roll to make a bowl. Brush insides of the shells with 1 teaspoon
(5 ml) oil. Place bread shells and tops on a baking sheet and bake in preheated 400 F (200 C) oven for 7 minutes or until lightly golden and crisp. Set
aside.

In a large nonstick skillet; heat remaining oil until hot but not smoking over medium heat. Add onion and garlic and cook, stirring frequently, until shallots
are softened, about 4 minutes. Add button and shiitake mushrooms and cook, stirring frequently, until mushrooms are tender, about 7 minutes.

Scoop dried mushrooms from soaking liquid, reserve the liquid, rinse and coarsely chop the mushrooms. Strain liquid through paper towel lined sieve and
add to the pan. Increase heat to high and cook for 5 minuts. Add tomatoes, broth, basil, salt and pepper and cook until slightly reduced, about 5 minutes.
Bring to a boil, stir in the cornstarch mixture (cornstarch mixed with water), and cook, stirring, until slightly thickened, about 1 minute. Stir in parsley.
Spoon stew into bread shells, sprinkle cheese over, replace tops, and serve.

Serves 4
blindness101
http://blindness101.freewebpage.org


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