[world_famous_recipes] turtle cheesecake
Turtle Cheesecake
Ingredients:
Crust:
2 cups (500 ml.) chocolate wafer crumbs
1/3 cup (75 ml) melted butter
Filling:
1 bag (14 oz. or 420 grams) caramels
2/3 cup (150 ml.)evaporated milk
1 cup (250 ml.) chopped pecans, toasted
2 packages (8 oz. or 227 grams each) cream cheese, softened
1/2 cup (125 ml.) sugar
1 teaspoon (5 ml.) vanilla
2 eggs
1/2 cup (125 ml.) semi-sweet chocolate chips, melted
Directions:
Crust:
Combine chocolate wafer crumbs and melted butter. Press into the bottom of a 9" springform pan.
Bake at 350 (180 C) degrees. for 10 minutes.
Filling:
In a heavy saucepan, combine caramels and evaporated milk. Heat over low heat, stirring frequently, until melted and smooth. Pour over crust. Top with pecans.
In a large mixer bowl, beat cream cheese with sugar and vanilla until light. Add eggs one at a time, while beating. Stir in melted chocolate.
Pour over pecans in crust. Bake at 350 (180 C) degrees. for 40 minutes. Remove and let cool completely. Refrigerate at least 3 to 4 hours before serving.
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