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Recipe Site - Famous Cooking Recipes: [world_famous_recipes] BREAD MACHINE PIZZA CRUST DOUGH-WHITE AND WHEAT

Saturday, May 15, 2004

[world_famous_recipes] BREAD MACHINE PIZZA CRUST DOUGH-WHITE AND WHEAT

Pizza Crust Dough

Amounts listed first are for 1 thick or 2 thin crust, amounts listed second are for 2 thick or 4 thin crusts.

Water 80 degrees 3/4 cup 1 1/2 cups + 3 TBSPS
Oil- 1 TBSP 2 TBSP
Sugar- 1 TBSP 2 TBSP
Salt- 1/2 tsp 1 tsp
Dry milk- 1 TBSP 2 TBSP
Bread Flour- 2 1/4 cups 4 1/2 cups
Bread machine Yeast- 3/4 tsp 1 1/4 tsp

Put the first five ingredients into bread pan. Measure flour and add to bread pan. Bang on counter a few times to settle flour. Add bread machine yeast on top of flour. Set breadmaker to the dough setting.

1. Place dough on lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425 degrees for 20 minutes or until crust is golden brown around edges.

Whole wheat pizza crust dough

For 1 thick or 2 thin crust pizzas.

Water 80 degrees 1 cup
Oil 2 TBSPS
Sugar 1 TBSP
Salt 1 tsp
whole wheat bread flour 1 cup
Bread flour 1 1/2 cups
Bread machine yeast 1 1/2 tsp

Add first four ingredients to bread pan. Measure flour and mix together. Add to bread pan, banging pan on counter a few times to settle flour. Add yeast on top of flour. Set breadmaker to the dough setting.

1. Place on a lightly floured surface. Divide dough and press onto a 12 inch pizza pan, raising edges. Sprinkle each pan with 1 TBSP cornmeal if desired. Generously prick dough with a fork. For one 12 inch pizza do not divide dough.
2. Bake at 400 degrees for 10 to 12 minutes or until edges of crust begin to turn a light golden brown. Remove, add toppings and return to oven to bake an additional 15 to 20 minutes.


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