RE: [world_famous_recipes] Crispy Crunch Cheesecake
Kim, this sounds great to those of us who like peanut butter, but there are
thousands of cheesecake recipes out there without peanut butter. Why not
just use one of them? You can do a search for cheesecake and you'll get
more than you can imagine.
-----Original Message-----
From: Kimberlee Moore [mailto:kimcmoore@shaw.ca]
Sent: Wednesday, May 12, 2004 4:34 PM
To: world_famous_recipes@yahoogroups.com
Subject: [world_famous_recipes] Crispy Crunch Cheesecake
Someone asked me if I would post the recipe for the cheesecake that I want
to omit the Peanut Butter out of... so here it is...
Crispy Crunch Cheesecake
1/4 cup melted butter
2 tbsp peanut butter
3 cups crushed chocolate chip cookies or graham cracker crumbs
Crush cookies/crackers in blender or in a plastic bag with rolling pin. Mix
with melted butter and peanut butter. Place 3/4 of the mixture on bottom of
9"x13" pan (save rest for top).
1/2 cup white sugar
1/2 cup peanut butter
1 pkg (250gr) cream cheese
3 eggs
1 lrg (1L) container cool whip (thawed)
chocolate syrup (optional)
2 crispy crunch chocolate bars or 10 small bulk pieces crushed
Whip cream cheese with sugar and peanut butter, then slowly add eggs one at
a time. Fold in cool whip. Place mixture over crumbs in pan. Drizzle
chocolate syrup over mixture and run knife through it to swirl it.
Crush crispy crunch bars in blender and mix with remaining crumbs from
bottom layer. Sprinkle mixture over top. Freeze approximately 4 hours. Take
out 10 minutes before serving.
P.S. I found that saving 1/4 of the mixture from the bottom too much for the
top... so I usually save just a little under 1/4 cup of the crumbs and mix
it with the equivalent to 1 full size chocolate bar and I usually crush 2
chocolate bars and mix it in with the cream cheese and cool whip... this is
how my family likes it... I personally want an alternative to peanut butter
and nuts in general... (I am not a nut lovin' type person here at all)...
~Kim
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